Menu

Monday 21 April

  • 4.00 Chickpea soup with pesto

  • 4.00/9.95 Mixed heritage tomatoes with raspberry vinaigrette

  • 4.00/9.95 Cucumber and radish salad with wholegrain mustard dressing 

  • 4.00/9.95 Pea, mint and spinach salad

  • 4.00/9.95 Chargrilled halloumi and chickpea salad

  • 4.00/9.95 Apricot couscous

  • 12.95 Tataki of beef with green beans

  • 12.95 Black pepper crusted tuna  

  • 9.95 Honey roast ham, caved aged cheddar and chutney sandwich

  • 6.00 Smoked salmon with cream cheese and rocket sandwich

  • 6.00 Avocado, feta and watercress sandwich

  • 6.00 Parma ham with sage and mozzarella sandwich (hot)

  • 6.00 Grilled peppers with goat's cheese quesadilla

Breakfast

  • 4.75 Boiled eggs with soldiers

  • 5.25 Scrambled eggs on toast

  • 6.75 Scrambled eggs with smoked salmon

  • 4.50 Field mushrooms on toast

  • 4.50 Bacon or sausage roll

  • 4.80 Croque Monsieur

  • 5.50 Granola with compote & yoghurt

  • 4.80 Cheese & ham croissant

  • 4.75 Pancakes, yoghurt & honey

  • 6.00 Smoked salmon & cream cheese bagel

  • 3.00 Toasted brioche & jam

  • 4.95 Porridge with fruit & honey

Hot Drinks

  • 2.90 Cappucino

  • 2.90 Latte

  • 2.10 Americano

  • 2.10 Espresso 

  • 2.40 Double Espresso

  • 2.30 Macchiato

  • 2.60 Double Macchiato

  • 3.00 Moccha

  • 3.00 Hot Chocolate

  • 2.00 Breakfast / Earl Grey

  • 2.00 Rooibos Tea

  • 3.00 Postcard Loose Leaf Teas

  • Decaffinated coffee and soya milk are available

Tuesday 22 May

  • 4.00 Roast sweet potato and lime soup

  • 4.00/9.95 Moroccan salad

  • 4.00/9.95 Mushroom and pine nut salad

  • 4.00/9.95 Sweet potato, aubergine and mozzarella salad

  • 4.00/9.95 New potato and green bean salad with green goddess dressing

  • 4.00/9.95 Broccoli and lentil salad with chilli 

  • 12.95 Oriental chicken

  • 12.95 Herb roasted salmon

  • 9.95 Pastrami with American mustard, gherkin and pousse sandwich

  • 6.00 Tuna mayonnaise with sweetcorn sandwich

  • 6.00 Houmous with grilled peppers and pousse sandwich

  • 6.00 Honey roast ham with beetroot and horseradish chutney sandwich (hot)

  • 6.00 Sun blushed tomato, mozzarella and basil tortilla 

  • 3.00 Sausage / spinach & ricotta rolls

  • 4.50 Pizza / quiche

    changes daily

  • From 2.95 Cakes

Cold Drinks

  • 1.25 Coke / Diet Coke

  • 2.55 Mount Street Deli Juices

    Orange / cranberry / pink grapefruit

  • 1.80 Water, Still / Sparkling

  • 2.55 Owlet

  • 3.00 Vita Coco

  • 1.80 San Pellegrino, Orange / Lemon

  • 4.00 Alain Miliat Nectars

Wednesday 23 May

  • 4.00 Minestrone 

  • 4.00/9.95 Maple glazed pumpkin and carrot salad

  • 4.00/9.95 Thai cucumber salad

  • 4.00/9.95 Fennel, feta and orange salad

  • 4.00/9.95 Quinoa tabbouleh 

  • 12.95 Orzo with lemon, mint and ricotta

  • 12.95 Beef satay with peanut sauce

  • 9.95 Thai baked sea bass

  • 6.00 Parma ham with basil and mozzarella sandwich

  • 4.00/9.95 Hot smoked salmon mayonnaise with dill and cucumber sandwich

  • 6.00 Brie with plum tomato and chilli jam sandwich

  • 6.00 Grilled peppers with halloumi and oregano sandwich (hot)

  • 6.00 Tex Mex chicken with avocado and plum tomato quesadilla 

  • 3.00 Sausage / spinach & ricotta rolls

  • 4.50 Pizza / quiche

    changes daily

  • From 2.95 Cakes

Takeaway Dishes

Take your favourite restaurants’ dishes home with you from The Mount Street Deli’s signature dishes range. A different selection is available each week, including favourites below. 

  • The Ivy shepherd’s pie £11.95
  • Le Caprice salmon fishcake £7.95
  • Daphne’s meatballs £11.95
  • J Sheekey fish pie £11.95
  • Scott’s chicken and leek pie £11.95
  • Bam-Bou green chicken curry and rice £9.95
  • The Mount Street Deli lasagne £9.95

The Ivy shepherd's pie, Le Caprice's fishcake and Daphne's parmagiana are also available frozen.

Thursday 17 May

  • 4.00 Tomato and lentil soup 

  • 4.00/9.95 Marinated beetroot salad with hazelnuts, balsamic, goat's cheese, red onion and pea shoots

  • 4.00/9.95 Maple glazed pumpkin and carrot salad

  • 4.00/9.95 Panzanella

  • 4.00/9.95 Roast carrot and current couscous with tahini dressing

  • 12.95 Udon noodles with mushrooms

  • 12.95 Cajun chicken with avocado and plum tomato

  • 12.95 Thai baked sea bass

  • 6.00 Roast chicken and basil pesto mayonnaise with plum tomato sandwich

  • 9.95 Smoked mackerel pate with cucumber sandwich

  • 6.00 Houmous with grilled peppers and pousse sandwich

  • 6.00 Mortadella with young pecorino and sun blushed tomato sandwich (hot)

  • 6.00 Courgette, basil and brie quesadilla

  • 3.00 Sausage / spinach & ricotta rolls

  • 3.00 Pizza / quiche

  • From 2.95 Cakes

Own Brand Products

  • 2.95 Annabel's Chocolate Cake

    slice

  • 2.95 Mark's Club Scotch Egg

  • 5.50 Mount Street Deli Olives

  • 2.00 Mount Street Deli Yoghurt

  • 5.95 Mount Street Deli Granola

  • 2.50 Mount Street Deli Chocolate Dipped Honey Comb

  • 3.50 The Ivy Fudge

  • 2.95 J Sheekey Eccles Cakes

  • 2.95 Scott's Carrot Cake

  • 10.00 Urban Caprice Marmalade

Friday 18 May

  • 4.00 Minestrone

  • 4.00/9.95 Cucumber and poppy seed salad

  • 4.00/9.95 Mixed heritage tomatoes with raspberry vinaigrette

  • 4.00/9.95 Marinated mushrooms with tahini yoghurt and dill

  • 12.95 Couscous with apricot and butternut squash

  • 6.00 Brown rice with harissa roasted vegetables

  • 12.95 Black pepper crusted beef with horseradish and watercress

  • 9.95 Soy marinated salmon with minted apple and cucumber

  • 4.00/9.95 Honey roast ham with cave aged cheddar and chutney sandwich

  • 6.00 Tuna mayonnaise with sweetcorn sandwich

  • 6.00 Duck egg mayonnaise with peppery rocket sandwich

  • 6.00 Chargrilled aubergine with oregano and goat's cheese sandwich (hot)

  • 4.00/9.95 Napoli salami with black olives and feta quesadilla

  • 3.00 Sausage / spinach & ricotta rolls 

  • 4.00 Pizza / quiche

  • From 2.95 Cakes

Saturday 19 May

  • 6.00 Roast tomato and basil soup